ESTRELLA DAMM, BREWED IN BARCELONA WITH MEDITERRANEAN INGREDIENTS SINCE 1876
To this day, Estrella Damm is brewed in Barcelona using the original 1876 recipe and 100% natural ingredients: barley malt, rice and hops. The quality of our ingredients is of the utmost importance and as such, we work closely with local Mediterranean farmers and process our malt to the strictest standards in our own malt house: La Moravia. Estrella Damm’s yeast is unique and it is sorted under high security measures.
Ultimately, in our relentless search for quality we have not only kept our brown bottle, but have further darkened to provide 30% more protection against harmful light than the standard brown bottles, to ensure that you can enjoy the true, pure Mediterranean taste of Estrella Damm.
With a history dating back to 1783, Schweppes is a much loved brand which is instantly recognisable to consumers, and is a good choice for operators looking to make the most of the growing popularity of mixers. It is more than 225 years since Swiss watchmaker and ‘creator of bubbles’ Jacob Schweppe arrived in London with his Schweppes drink, having pioneered carbonated drinks when he invented an industrial process to capture bubbles in liquid. Last year, Schweppes unveiled its biggest ever brand investment, which included the launch of a range of naturally flavoured premium mixers called 1783. Schweppes 1783 includes Crisp Tonic Water, Light Tonic Water, Quenching Cucumber Tonic Water and Salty Lemon Tonic Water and are delicious pairings for premium spirits, delivering a great tasting natural flavour for cocktails and mixed drinks.
Natural Mineral Water must come from a single protected source to ensure its purity and consistent mineral composition. The source of Hildon Natural Mineral Water is a jewel that lies deep within the Test Valley in rural Hampshire. The Hildon Estate comprises 180 acres of beautiful English countryside where hares bound, wild deer roam and birds of prey soar high above. Passionate about protecting our natural surroundings, we strive to keep the estate as environmentally friendly as possible. The purity of the environment is reflected in our Natural Mineral Water giving a clean, well-balanced flavour that has become synonymous with fine dining, enhancing the food and wine it is shared with.
The exquisite taste of Hildon has won blind tastings conducted by the most refined palates, and for good reason. Hildon has been selected as winner of the Chefs’ Choice Awards for four consecutive years (2013, 2014, 2015 and 2016).
John Mower supplies leading restaurants, hotels, bars, deli’s and more with quality branded dry goods, such as flour, sugar, salt, pasta, cooking chocolate and vinegars.
They have been trading for over 60 years and customer service is at the forefront of their success. Priding themselves on stocking the finest range of products and offering an efficient service, customers are always at the heart of all that they do and their commitment to understanding them has been the key to their success.
OpenTable is the world’s leading provider of online restaurant reservations, seating more than 25 million diners per month at over 45,000 restaurants. We’ve designed our technology to help restaurants deliver great hospitality and optimise their operations, so they can grow and thrive. Available in seven different languages, we offer diners a reliable way to discover and book restaurants when they travel throughout the UK and abroad. Since its inception in 1998, OpenTable has seated over 1.5 billion diners at restaurants worldwide. OpenTable is proud to be sponsoring the ‘Fit For Foodies’ award, based on OpenTable diner reviews.
Ritter Fresh, part of Ritter Courivaud, is one of the UK’s leading fine food wholesalers specialising in the very best fresh meat, fish and game. Sourcing from around the world, we have been proud suppliers of the best quality ingredients to the most prestigious restaurants and leading establishments in London, and the rest of the UK, for over 20 years.
Ritter Fresh is renowned for our extensive and diverse fish supply which includes day boat fish and shellfish such as langoustine, diver caught scallops, crabs, lobsters and cockles. This is complimented by an expertly source meat range. Many of our products are reared on small farms to breed the finest produce.
Established for over 40 years, Woods Foodservice is today, a renowned supplier of general and specialist, dry, chilled and frozen ingredients to the majority of London’s top chefs, fine dining restaurants and leading gastropubs. The business imports over 2,500 products from around the world and has a permanent presence in Rungis Market, Paris.
Innovation, passion and exceptional customer service are at the core of the Woods’ offering. The company’s continued commitment to its customers has won them Restaurant Magazine’s Chefs’ Choice Award for the last four years – testament to its dedication to the fundamental values of exceptional products through outstanding service.