We are proud to be supported by:

Headline Partner


In 1876 Estrella Damm established their own brewery having crafted a distinctive and evolved beer, different to existing central European Beers. This Mediterranean lager brewed in Barcelona to this day is brewed using the original 1876 recipe and 100% local and natural Mediterranean ingredibients: barley malt, pearl rice and hops. Estrella Damm won the “Best Beer Brand” at the 2019 Reader’s Choice Awards, voted by Restaurant magazine and BigHospitality readers, cementing the brand as one of the industry’s most successful and on-trend brand and supplier to the trade.


Lead Partner

Liberty Wines

Providing exceptional service has been at the heart of Liberty Wines for over 20 years.  Its approach is simple: strive to supply the right wine to the right place at the right time and price.  Awarded International Wine Challenge On-trade Supplier of the Year ten times, the company continues to invest in education and training for staff and customers, in the belief that increased knowledge improves service. Now in the sixth year of sponsoring these awards, Liberty Wines is delighted to recognise those in the industry who also strive for outstanding service.

Piper-Heidsieck, official Champagne partner of the National Restaurant Awards, brings the same ethos to this event. As the most awarded Champagne House of the century, excellence is at the heart of the Maison.  Piper-Heidsieck “Essentiel” NV harnesses the very ‘Essence’ of Piper-Heidsieck’s Pinot Noir-driven non-vintage style. Aged for up to 5 years on lees before disgorgement and given a reduced dosage, this premium cuvée is an extra-brut gastronomic Champagne, dedicated exclusively to the on trade; restaurateurs, epicurians and Champagne enthusiasts.





It all started in 1991 when George, Belazu’s co-founder, took a trip to see his mum in Provence. He returned to the UK a few quid lighter, but with a van full of fresh olives and a big dream. 30 years on, Belazu has come a long way from an olive supplier and is now a trusted and much-loved pioneer for Mediterranean and Middle Eastern ingredients.

During the last three decades, Belazu has been on a quest to discover uncompromised flavour. The team works tirelessly with their longstanding suppliers, customers and chef friends to find restaurant-quality ingredients that are ahead of the curve and full of life. Every Belazu product is a collection of stories about the land, the producers, the harvest, the creation and the cooking. The range includes the original selection of olives as well as pestos, pastes, antipasti, olive oils, vinegars, nuts and store cupboard essentials. The company’s specialist small-batch manufacturing site is conveniently located in West London with a neighbouring distribution centre for daily restaurant deliveries.

‘The Journey Matters’ corporate social responsibility programme is at the heart of the business and focuses on three key areas: People, Product and Planet. In addition, every year Belazu donate 3% of profits to their registered charity, The Belazu Foundation. Through the Foundation, the team works with communities in the local area and throughout their supply chain to promote education and healthy eating to inspire future generations.

Now part of the sixth generation, family-owned business William Jackson Food Group, the team is still searching for the best ingredients that the Mediterranean and Middle East has to offer, they’re still hungry to find what’s new, and still striving for highest quality, all in the most responsible way.




Entegra is a business performance and procurement services company with bold initiatives, creative solutions and a driven advisory team ready to partner with hospitality-driven businesses to propel them forward and achieve more than ever.  As the largest food group purchasing organization in the world, we deliver the industry-specific savings solutions, digital tools, advisory services and corporate social responsibility support to help clients improve customer experiences — and achieve their goals.



OpenTable is the world’s leading provider of online restaurant reservations, seating more than one billion diners per year through its software, and helping more than 60,000 restaurants, pubs and bars to attract guests, manage capacity, improve operations and maximise revenue.

With a suite of features and tools designed to help restaurants get back in action and reconnect with their guests, by working with OpenTable, restaurants can tap into the world’s largest network of diners and be discovered by new and returning guests. With all the tools and integrations needed to streamline operations, from reservations, waitlists and pre-paid experiences, to shift planning and actionable data insights, we aim to help restaurants run a smooth shift every service. In addition, our relationship management tools ensure restaurants can grow their guest relationships, turning first-timers into regulars, and regulars into VIPs.

The OpenTable website and mobile apps helps diners to discover and book the best dining experiences for their needs, whether that is a special celebration at a world-renowned restaurant or a midweek supper at a local Bistro. With just a quick search, diners can easily see which restaurants have available tables, select a restaurant based on verified diner reviews, menus and other helpful information, and then easily make an instantly confirmed booking.



Established in 1929 Ritter Courivaud Ltd is one of the leading food distributors to the upmarket sector of the UK’s food service industry. Our product range includes top quality specialist ingredients from all around the world, from caviar to fresh truffles, wild mushrooms, cheese, charcuterie and much more. We also supply a complete selection of premium dry goods, from spices to flour and oils and other kitchen essentials which we source predominantly direct from the producer.

Catering not only to the requirements of top chefs and food service professionals, Ritter also provides for the needs of discerning patissiers and chocolatiers with an extensive portfolio of patisserie ingredients.

Proud of our longstanding associations with top chefs and establishments, we are committed to offering only the best and most innovative products to our clients and to delivering the highest in standards and in service so that today’s chef can have all they need and more in order for them and their establishment to be rated amongst the best.



Official Supplier

Supplying Britain’s best restaurants with the finest ingredients.

Over the last 60 years, Wellocks has become the special ingredient of the UK’s finest restaurants. We are dedicated to sourcing the most exceptional ingredients, taking pride and care in delivering the very best quality and flavour every single time. We inspire and support chefs to create amazing dishes by giving them exclusive access to our network of independent growers and producers, from the everyday basics to the most exotic elements of a dish. We always take great pride in helping chefs achieve their goals and encourage them to push the boundaries of gastronomy with our unique ingredients.

We provide fruit, vegetables, dairy, poultry, meat, sundries, store cupboard essentials, and everything else fine-dining restaurants need to create their incredible menus. And for ingredients that are even more extraordinary, there’s our Special Branch collection. An exclusive range of unique products, sourced from first-class suppliers with whom Wellocks have grown strong and enduring relationships.