We are proud to be supported by:
In 1876 Estrella Damm established their own brewery having crafted a distinctive and evolved beer, different to existing central European Beers. This Mediterranean lager brewed in Barcelona to this day is brewed using the original 1876 recipe and 100% local and natural Mediterranean ingredibients: barley malt, pearl rice and hops. Estrella Damm won the “Best Beer Brand” at the 2019 Reader’s Choice Awards, voted by Restaurant magazine and BigHospitality readers, cementing the brand as one of the industry’s most successful and on-trend brand and supplier to the trade.
Providing exceptional service has been at the heart of Liberty Wines for over 20 years. Its approach is simple: strive to supply the right wine to the right place at the right time and price. Awarded International Wine Challenge On-trade Supplier of the Year ten times, the company continues to invest in education and training for staff and customers, in the belief that increased knowledge improves service. Now in the sixth year of sponsoring these awards, Liberty Wines is delighted to recognise those in the industry who also strive for outstanding service.
Piper-Heidsieck, official Champagne partner of the National Restaurant Awards, brings the same ethos to this event. As the most awarded Champagne House of the century, excellence is at the heart of the Maison. Piper-Heidsieck “Essentiel” NV harnesses the very ‘Essence’ of Piper-Heidsieck’s Pinot Noir-driven non-vintage style. Aged for up to 5 years on lees before disgorgement and given a reduced dosage, this premium cuvée is an extra-brut gastronomic Champagne, dedicated exclusively to the on trade; restaurateurs, epicurians and Champagne enthusiasts.
OpenTable is the world’s leading provider of online restaurant reservations, seating more than one billion diners per year through its software, and helping more than 60,000 restaurants, pubs and bars to attract guests, manage capacity, improve operations and maximise revenue.
With a suite of features and tools designed to help restaurants get back in action and reconnect with their guests, by working with OpenTable, restaurants can tap into the world’s largest network of diners and be discovered by new and returning guests. With all the tools and integrations needed to streamline operations, from reservations, waitlists and pre-paid experiences, to shift planning and actionable data insights, we aim to help restaurants run a smooth shift every service. In addition, our relationship management tools ensure restaurants can grow their guest relationships, turning first-timers into regulars, and regulars into VIPs.
The OpenTable website and mobile apps helps diners to discover and book the best dining experiences for their needs, whether that is a special celebration at a world-renowned restaurant or a midweek supper at a local Bistro. With just a quick search, diners can easily see which restaurants have available tables, select a restaurant based on verified diner reviews, menus and other helpful information, and then easily make an instantly confirmed booking.
Ritter Fresh, part of Ritter Courivaud, is one of the UK’s leading fine food wholesalers specialising in the very best fresh meat, fish and game. Sourcing from around the world, we have been proud suppliers of the best quality ingredients to the most prestigious restaurants and leading establishments in London, and the rest of the UK, for over 20 years.
Ritter Fresh is renowned for our extensive and diverse fish supply which includes day boat fish and shellfish such as langoustine, diver caught scallops, crabs, lobsters and cockles. This is complimented by an expertly source meat range. Many of our products are reared on small farms to breed the finest produce.