About Restaurant magazine
Restaurant magazine is recognised as the essential tool for all owner/operators, restaurateurs and chefs, and the complete reference point for their business.
Unrivalled in the sector in terms of strength and quality of circulation and award-winning journalism, each month Restaurant provides insightful business advice, product innovations for food, drink and wine, equipment and technology, trend analysis, as well as profiles of the industry's biggest names. The magazine also forms part of the portfolio that includes The World's 50 Best Restaurants, National Restaurant Awards, The Development Chef Club, The Restaurant Show and BigHospitality.co.uk. Restaurant magazine therefore enables businesses to influence those individuals who decide on the operations, drinks and wine lists, menus and designs in dining out and on-trade establishments across the UK via multimedia platforms, and will be key to your marketing plans for the hospitality sector.