Josh and Holly Eggleton’s latest Bristol restaurant serves modern British bistro classics in a smart, contemporary setting.
Chef Hugo Harvey cooks over open fire with a focus on seafood from the south West coast as well as vegetables and herbs from the business’ own garden and local growers as well as from a local community garden project.
Dishes change regulalry, but expect things such as ewe's curd with tomatoes and roasted almonds; wood-roasted fish and meats and pasta dishes. Pony Bistro also does a heightened take on the pub snack with items that include a steak tartare tartlet; and ewe's curd gnudi.
Pony Bistro is also big on vibe with its music playlists created by a selection of Bristol’s best DJs, of which you can get a sneak preview on the restaurant’s website.
Chef Hugo Harvey cooks over open fire with a focus on seafood from the south West coast as well as vegetables and herbs from the business’ own garden and local growers as well as from a local community garden project.
Dishes change regulalry, but expect things such as ewe's curd with tomatoes and roasted almonds; wood-roasted fish and meats and pasta dishes. Pony Bistro also does a heightened take on the pub snack with items that include a steak tartare tartlet; and ewe's curd gnudi.
Pony Bistro is also big on vibe with its music playlists created by a selection of Bristol’s best DJs, of which you can get a sneak preview on the restaurant’s website.
