The Definitive Guide to the UK's Best Restaurants

Eat Here Now

EXPLORE THE BEST OF THE UK DINING SCENE

From top tapas bars to fancy fine dining rooms, barnstorming bistros to great gastropubs, Restaurant magazine brings you the top 100 places to eat across the UK as voted for by an elite academy of chefs, restaurateurs and food writers nationwide.

Announced at the Estrella Damm National Restaurant Awards each year, this is the list of places that should be on your restaurant hit list. Tuck in.


1

Moor Hall

Aughton, Lancashire

2

The Angel at Hetton

North Yorkshire

3

Core by Clare Smyth

Notting Hill, London

4

House of Tides

Newcastle

5

L'Enclume

Cartmel, Cumbria

6

Sabor

Mayfair, London

7

Brat

Shoreditch, London

8

A Wong

Victoria, London

9

Mere

Fitzrovia, London

10

The Black Swan at Oldstead

North Yorkshire

11

Mana

Manchester

12

40 Maltby Street

Bermondsey, London

13

Davies and Brook

Mayfair, London

14

The Moorcock Inn

Norland, West Yorkshire

15

Ynyshir

Machynlleth, Powys

16

The Sportsman

Seasalter, Kent

17

Hide

Mayfair, London

18

Skosh

York

19

The Man Behind the Curtain

Leeds

20

Noble Rot Soho

London

SPECIAL AWARDS

National Restaurant of the Year

Moor Hall

Moor Hall’s idyllic location is a fitting backdrop for chef Mark Birchall’s ambitious and brilliant cooking

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Chef to Watch

Tom Booton

Tom Booton has brought some welcome youth and vitality to an old-school London institution

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Restaurateur Of The Year

Tommy Banks

The young restaurateur has led by example in the most challanging of years

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The Service Award

Davies and Brook

Daniel Humm practices fine dining 'dressed down' at this superb Claridge's hotel restaurant

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The Sustainability Award

Silo

Douglas McMaster’s ground-breaking zero-waste restaurant in Hackney shows that sustainability and high-reaching cooking can go hand in hand

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Chef Of The Year

Andrew Wong

The A Wong chef has shined a light on the clever techniques behind many Chinese dishes and proved there is far more to it than simply flinging a few things in a wok

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One To Watch

The Pem

A rather incongruous setting is unlikely to hold Sally Abé’s new flagship back as she continues to refine her individualistic take on modern British cuisine

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Outstanding Industry Contribution

Tom Kerridge

The popular chef has used his profile to help benefit

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Gastropub of the Year

The Angel at Hetton

Acclaimed chef Michael Wignall has brought a high-end touch to this Yorkshire Dales pub

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Best Restaurant in Scotland

Ondine Oyster & Grill

Despite introducing a meatier menu, chef Roy Brett’s beloved Edinburgh flagship very much remains a ‘proper seafood restaurant’

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Best Restaurant in Wales

Ynyshir

Gareth Ward’s remote venue is the antithesis of the boring country house hotel, offering a tasting menu of in-your-face, Asian-influenced food against a backdrop of 90s hip hop.

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Best Restaurant in Northern Ireland

Ox

A highly qualified pair lead a carefully considered venue that’s right up their with Northern Ireland’s very best

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Cocktail List Of The Year

Hide

Those familiar with Hide and its connections with Hedonism Wines will know all about the Mayfair restaurant’s stellar wine list

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Wine List Of The Year

Noble Rot Soho

The Noble Rot crew have taken home the Wine List of the Year on numerous occasions, but this is the first time for their more recently opened Soho restaurant

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