The Top 100 Auction – lots from previous number ones

August 31, 2020

Many of the diverse and brilliant restaurants that have previously graced the top spot of our Estrella Damm National Restaurant Awards Top 100 List are offering brilliant prizes. Here are our top picks – we expect these to be among the most popular of the auction, so please dig deep as all funds raised go to the brilliant industry charity Hospitality Action…

Private dining experience for six at Gymkhana

This Mayfair restaurant once held the title of Best Restaurant in the UK and remains one of the UK’s top dining spots. This lot offer a private dining experience for six people at this recently refurbished restaurant with tasting menus and sommelier chosen wine.
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A day in the life of The Sportsman

This very special lot gives you and a friend the rare opportunity to spend a day at The Sportsman, the former best restaurant in the UK, with chef-patron Stephen Harris. You’ll have a tour of the seaside pub, its kitchen and gardens before sitting down to dinner to experience The Sportsman’s exquisite multi-course tasting menu with matched wines, where you’ll discover why it is one of the best places to eat in the UK.
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The ultimate Moor Hall experience 

The current National Restaurant Of The Year has dug deep to offer the Ultimate Moor Hall Experience for one very lucky bidder. For two people, the package includes an overnight stay at the seminal Lancashire restaurant, a tour of the gardens, where most of the kitchen’s fresh produce is grown, time prepping in the kitchen with the team including a light lunch, an eight course dinner with wine pairing and – finally – a full breakfast the next day. Come and find out what makes Mark Birchall’s Moor Hall tick and why it’s considered the best place to eat in the country.
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Cooking in Cornwall with Kiln’s Ben Chapman

As chef-patron of Kiln, a former Best Restaurant in the UK, Ben Chapman is renowned for bringing fiery Thai clay pot cooking to Soho. However, many of the Thai produce used in the restaurant are grown specially in Cornwall, and this is where you’ll be heading with Ben and his team to discover the secrets of Thai cooking and understand more about the ingredients it uses. You’ll also cook and eat with the team, learning some key wok skills along the way, to help you finely hone your Thai cooking skills.
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View these and many more on the auction platform now!
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