The Top 100 Auction – Masterclasses

September 3, 2020

Want to learn from the very best? The Top 100 Auction has a wide range of masterclasses from some of the UK’s most in-demand chefs including Clare Smyth, Tom Aikens and Adam Byatt.

Private masterclass for 4 at Core by Clare Smyth

Clare Smyth is one of the UK’s best chefs, having held three Michelin stars when at Restaurant Gordon Ramsay and her solo venture, Core by Clare Smyth in Notting Hill, having been awarded two Michelin stars. Clare will invite you into the modern open-plan kitchen of her stunning restaurant to lead a very special masterclass for four people followed by a three-course lunch that you will have helped to prepare at the Chefs Table with wine pairing. As cooking classes go, none get more prestigious than this, so this is a lot not to miss out on.
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Private cooking masterclass with Tom Aikens

Tom Aikens is one of the UK’s best-known chefs and has won numerous accolade, including multiple Michelin stars, during his long and impressive career. He’ll welcome you into his new bijou mews restaurant Muse where you will be have an exclusive one on one session in his state-of-the-art kitchens where you will learn cooking skills and techniques from one of the best practitioners in the business.
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Seafood masterclass for four with Tom Brown at Cornerstone

Tom Brown’s Hackney Wick restaurant majors on seafood with signature dishes including pickled oysters, and potted shrimp crumpets. Tom, who is one of the country’s best seafood chefs having worked under Nathan Outlaw for many years, will show you and three friends how to prepare some of the restaurant’s most iconic dishes as well as provide valuable guidance and tips on how to buy a cook different types of seafood with you eventually preparing your own lunch to eat in the restaurant.
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Grilling with masterclass with Brat’s Tomos Parry

Tomos Parry has become the go-to chef for grilling since his days at Mayfair restaurant Kitty Fisher’s but more recently at Michelin-starred Brat, his Basque-inspired restaurant where whole turbots are expertly grilled directly on the coals in metal baskets. For this very special lot, Tomos will share his expertise in grilling fish in this way as well as demonstrate how meat and vegetables can also be cooked to perfection over coals. Under Tomos’ tutelage, your home barbecuing will never be the same again.
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Cooking in Cornwall with Kiln’s Ben Chapman

As chef-patron of Kiln, a former Best Restaurant in the UK, Ben Chapman is renowned for bringing fiery Thai clay pot cooking to Soho. However, many of the Thai produce used in the restaurant are grown specially in Cornwall, and this is where you’ll be heading with Ben and his team to discover the secrets of Thai cooking and understand more about the ingredients it uses. You’ll also cook and eat with the team, learning some key wok skills along the way, to help you finely hone your Thai cooking skills.
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Cooking masterclass and lunch for four at Le Cochon Aveugle

Le Cochon Aveugle’s Josh Overington and his team will welcome you into their restaurant’s kitchen to help you master your cooking skills, demonstrating everything
from essential cooking skills right through to mastering more technical dishes for you to learn, enjoy and take back home to impress at your own dinner party. The course will start with breakfast, coffee and introduction to the day before you and three friends will get well and truly stuck in, preparing and cooking for the day. It will finish with a late lunch from Josh and a wine tasting to accompany from sommelier Victoria.
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Tortilla masterclass with Nieves Barragan with lunch at Sabor

Some chefs seem to have the magic touch, and Nieves Barragan is one of them. Hugely respected in the industry, she takes Spanish Cooking to new heights thanks to her creativity, dedication and a love for her national cuisine. For this experience, Nieves will show you and a friend how to master one of the classic Spanish dishes and make the perfect Tortilla. After your class you’ll enjoy a meal at the counter at Sabor and sample some of the best Spanish food in the capital.
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Others include:

  • Farm to plate experience with Stosie Madi from the Parker’s Arms
  • Two-night Foodie break for 2 at Forest Side
  • Masterclass and dinner at home with Steven Smith
  • Cooking Masterclass and dinner at The Palomar
  • Chef for a day at House of Tides plus dinner
  • Frenchie cooking and dining experience
  • Game Masterclass with Adam Byatt for 4
  • Day in the kitchen with Shaun Searley and dinner at The Quality Chop House
  • Ultimate Moor Hall Experience including time in the kitchen with the team
  • Wine & Brine masterclass and lunch for 4 people
  • Fish Masterclss with Simon Julstone & Meal at The Elephant for 2
  • Plant-based cooking masterclass for 2 people at Tredwells with Chantelle Nicholson
  • Som Saa cookery class and lunch
  • Masterclass for 6 at Pastaio hosted by Stevie Parle
  • A celebration of fermentation at Where the Light gets in
  • Arros QD Paella cooking class followed by tasting menu for 4

View these and many more on the auction platform now!

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