August 21, 2020
Lots from Scottish restaurants in our Top 100 Auction include the ultimate seafood experience at Roy Brett’s Ondine; dinner, bed and breakfast for two at Tom and Michaela Kitchin’s The Bonnie Badger; and a natural wine and tasting menu experience at Edinburgh restaurant Timberyard.
Natural wine and tasting menu experience at Timberyard
A must for wine aficionados, Edinburgh’s Timberyard is offering an exclusive insight into its award winning list of natural wines. The lot includes a cellar talk and in-depth discussion with Jo Radford followed by a tasting menu prepared by brother Ben. A family run affair, Timberyard takes a Nordic-inspired approach, sourcing all its ingredients ultra-locally.
Dinner, bed and breakfast for two at The Bonnie Badger
Tom and Michaela Kitchin’s The Bonnie Badger is the couple’s latest venture and is located in the heart of East Lothian’s coastal village of Gullane. The pair are offering an overnight stay in a double occupancy room at this stylish pub, restaurant, rooms and garden where you will receive a welcome drink and sweet treats, a three-course a la carte meal and a bottle of house wine. You’ll then be treated to their award-winning breakfast the following morning to set you up perfectly for the rest of the day.
The Little Chartroom in your home
Roberta Hall will swap her kitchen at her bijou Edinburgh bistro The Little Chartroom for yours by coming to your house and cooking a five- course tasting menu with matched wines for six people. Known for her simple, seasonal menu of British-style cooking with a French accent, Roberta will create a meal to remember in the intimacy of your home.
Ultimate seafood experience at Ondine
Celebrated Edinburgh seafood restaurant Ondine is offering a seafood experience for six people. The lucky winning bidder will meet Ondine’s suppliers – including Welch’s Fishmongers – and taste their wares before being treated to a special lunch or dinner at the restaurant cooked by chef patron Roy Brett. Wine pairing will be included to ensure that everyone leaves the restaurant in good spirits.
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