- Cocktail List of the Year Award 2021
- Wine List of the Year 2019
Nearly five years in the making, this Mayfair restaurant was one of the biggest restaurant launches of 2018. The name is oxymoronic – for this is a place to see, and to be seen in.
Spread across three floors (the upstairs dining room offers near uninterrupted views of Green Park), Hide is a vast space with an equally capacious food offer. Few high-end of restaurants of such magnitude are known for their breakfast offer - or even serve it - but here it is an art form with healthy dishes of acai and granola bowls rubbing shoulders with meticulous viennoiserie and heartier savoury options.
There is also an extensive a la carte offer for lunch and dinner besides tasting menus, including one for vegetarians, and a set lunch menu.
The restaurant is from the people behind the world’s most exclusive wine shop (it’s just down the road). Customers at Hide can peruse the entirety of Hedonism Wine’s stock by iPad. While it’s not all blow-the-budget stuff, the selection does include some of the world’s rarest and most expensive wines (bottles priced into the tens of thousands of pounds are not unusual).
In November 2024 Hide's chef-paton of six years Ollie Dabbous stepped away from the restaurant, and it is now in the safe hands of group executive chef Josh Angus.
