Tom Sellers continues to push at his flagship restaurant, which won a Michelin star after just five months of opening and was awarded a second in 2021.
Story serves a multi-course menu of classic dishes alongside more seasonally-inspired ones meaning you can never be sure exactly what you’ll be served. You can, however, expect super-high-quality ingredients and liberal helpings of caviar and foie gras to rub shoulders with less opulent but no less delicious items such as chicken fat and beef extract as well as the restaurant’s famous beef dripping candle for a meal that comprises significant flavour hits.
As the names suggests, Story is a restaurant that has evolved since it first opened its doors on the site of a former Bermondsey toilet block back in 2013, and which continues to do so. Almost a decade on and it remains one of the capital’s most ambitious restaurants, and one that has managed to stay fresh and relevant.
