Acclaimed chef Michael Wignall has brought a high-end touch to this Yorkshire Dales pub.
This Yorkshire institution was one of the county’s first gastropubs when it was made famous by the late chef Denis Watkins in the 1980s. Now its reputation is on the rise again under new owner Michael Wignall, who took over the pub with his wife Johanna in partnership with James and Jo Wellock in 2018.
Wignall is one of the UK’s most respected and accomplished chefs and has so far won a Michelin star in every kitchen he has helmed since 1993. The last two venues he has headed – The Latymer at Pennyhill Park in Surrey and Gidleigh Park in Devon – won and retained two stars under his stewardship.
At The Angel Wignall is serving up more than mere pub grub, either through his à la carte menu (£55 for two courses, £70 for three) or multi-course tasting menus that are available at both lunch and dinner. Expect a trio of snacks as well as freshly made sourdough and a selection of cultured butters before tucking into some of the most inventive cooking in the country at the moment.
Children are not an afterthought here. The restaurant offers a two-course menu as well as a four-course ‘mini gourmet’ menu that features the likes of smoked potato, creme fraiche, chive and aerated potato; turbot with braised salsify and crumb, parsley root and preserved elderflower; and strawberries with fermented juice, burnt hay-set organic milk, milk skin and sorbet for budding gourmands.
The 15th century pub building is situated on a quiet road in the picturesque village of Hetton and features nine bedrooms, making it an ideal base for visitors to explore the wider Yorkshire Dales National Park.